Special Green

There's something particularly
wonderful about the green
pepper -- how a fresh, tingling
flavor bursts forth with each
crisp bite. Every mouthful
reminds you that this is no
ordinary fruit or vegetable --
not just your "average
garden variety." Its aroma
is one of distinction, as if to
signal, "Take note: You are
about to encounter
something very special!"
You can tell that its siblings --
the yellow pepper and the
red pepper -- are related,
but neither one of them have
quite the same spunkiness
as the green pepper.

© 2006 Amy E. Hall